Paccheri mit Cherrytomatensauce mit Lakritz
Pouletbrust an Orangensauce mit Kürbisflan und Gemüse
Fischspiess mit Venere-Reis und Gemüse
Widder Lunch
Butterspinat mit pochiertem Ei und schwarzem Trüffel
Pouletbrust
****
Hausgemachtes Tiramisù
Fleisch-Tortelli Butter & Salbei
Ganzer Wolfsbarsch im Ofen gebraten für 2 Personen
T- Bone- Steak vom Walchwiler Züchter für 2 Personen,
If you’re curious about what’s cooking at Landsgemeindepl. 12 in Zug, the Restaurant Widder Menu is where the story really begins. Right in the heart of 6300 Zug, Switzerland, this spot brings together refined Swiss flavors and a touch of modern European flair, and you can see that balance clearly on the plate.
What I love about this menu is how it feels thoughtful without being fussy. You’ll find seasonal ingredients treated with care - fresh fish, tender cuts of meat, and vibrant vegetables that actually taste like they were picked at the right time. Then there are the little surprises: creative starters that wake up your appetite, comforting classics with a subtle twist, and desserts that are hard to share.
Whether you’re stopping by for a relaxed lunch or planning a cozy dinner, the selection feels curated but not overwhelming. It invites you to slow down, explore a few courses, and enjoy the kind of meal that turns into an easy, lingering evening in Zug.